Toffees In

Cook time: 0 min.
Servings: 60 pcs

Ingredients for Toffees In

1	dl	Light syrup
1	tsp	Vanilla sugar
100	g	Butter
2	dl	Whipped cream
250	g	Sugar

Instructions for Toffees In

To prepare the Toffees In recipe, please follow these instructions:

Melt the butter in a thick-bottomed saucepan. Add the remaining ingredients.
Boil without the lid and stir the mass until it consists "ball test": When you pour some drops of the mass in the icy water, it must be able to roll into a chewy and quite fast ball.
About 15 minutes in a large pan and 30 min. in a pot with less bottom.
Pour the mass onto a lightly greased baking sheet. Let the mass to cool and slice or cut it into smaller pieces to the Toffees. Store the karamellerne cold. Unpack them if necessary. into the paper.

Karamellerne contains 12540 kJ, 48% fat, 51% carbohydrate and 1% protein.

Tips:
You may want to. karamellerne with chocolate dip.