The world's best and easiest buns

Ingredients for The world's best and easiest buns

Instructions for The world's best and easiest buns

To prepare the The world's best and easiest buns recipe, please follow these instructions:

Dissolve the yeast in the sugar and salt in a bowl.
Warm the milk and the oil so it's "little finger"
Warm and pour it into the bowl. Then add the flour gradually and save a little for kneading
(Do not necessarily use all the flour) Form the balls and place them on a baking sheet with baking paper. Cover them with a towel and let them have an approx. one hour.

tips:
Then they are baked in the oven at 200 degrees C until they are light brown on top