Swedish Chocolate Bread

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Swedish Chocolate Bread

	optional	Almond flakes
		Pearl sugar
1		Eggs
1		Egg white
1	tsp	Baking soda
1	tsp	Oatmeal
2	tbsp	Cacaopulver
2.5	dl	Sugar
200	g	Cold butter
5	dl	Wheat flour

Instructions for Swedish Chocolate Bread

To prepare the Swedish Chocolate Bread recipe, please follow these instructions:

mix the dry things together and add the cold butter into small pieces and egg.
knead it into a uniform mass and roll it out. Press "sausage" flat so that it is approximately 1 ½ cm thick. lubricated with egg white and Pearl sugar sprinkled on, etc.

Bake about 10 minutes at 175 degrees

Inserts småkagen into the appropriate pieces while it is still warm so that it does not break

Tips:
run possibly the dough in a blender or the like then picks it up faster.