Soft birthday buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Soft birthday buns
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 100 | g | Margarine |
| 100 | g | Sugar |
| 1000 | g | Wheat flour |
| 5 | dl | Water |
| 50 | g | Yeast |
Instructions for Soft birthday buns
To prepare the Soft birthday buns recipe, please follow these instructions:
The yeast is mixed in the warm water.
The other ingredients and about 2/3 of the flour is added and the dough is kneaded well. Additional flour added to dough consistency is appropriate. -The need to stick a little to your hands and the table.
Raises the dough covered in a warm place for about 30 mins.
The dough is kneaded and rolled for about 30 dumplings.
Buns after raises covered in a warm place about 30 mins.
Buns brushed with egg and bake in a forvamet oven at 225 degrees C alm. oven in 12-15 minutes.
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