Porse snaps (Leaves)
Drinks (cold)
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Porse snaps (Leaves)
| Løiten aquavit or Svendborg aquavit | ||
| 1-2 | Handfuls of sweet Gale leaves |
Instructions for Porse snaps (Leaves)
To prepare the Porse snaps (Leaves) recipe, please follow these instructions:
Pick one or two handfuls of leaves from Porsen. Come on them in a neutral snaps such as "Løiten Aquavit or Svendborg Aquavit. Let them soak for two to three days. The leaves are filtered off. Porsen can be picked throughout the summer.
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