Porse snaps (catkins)
Drinks (cold)
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Porse snaps (catkins)
| Porse catkins | ||
| Vodka |
Instructions for Porse snaps (catkins)
To prepare the Porse snaps (catkins) recipe, please follow these instructions:
In april cut small branches with the half open catkins. At home "ironed" by raklerne and put in a jam jars m. vodka. Use a good handful for a helflaske. Allow to stand a week's time, si so and you have the most beautiful, Golden and tasty schnapps.
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