Mercimek corbasi (lentil soup)

Name: Mercimek corbasi (lentil soup)
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Lemon juice thereof; 1 Carrot cut into cubes; 1 Potato cut into cubes; 1 tsp Paprika like Turkish; 1.5 l Broth; 100 g Celery cut into cubes; 1-2 Bay leaf; 2 Chopped onions; 2 tbsp Olive oil; 200 g Red lentils

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mercimek corbasi (lentil soup)

		Pepper
		Salt
1		Lemon juice thereof
1		Carrot cut into cubes
1		Potato cut into cubes
1	tsp	Paprika like Turkish
1.5	l	Broth
100	g	Celery cut into cubes
1-2		Bay leaf
2		Chopped onions
2	tbsp	Olive oil
200	g	Red lentils

Instructions for Mercimek corbasi (lentil soup)

To prepare the Mercimek corbasi (lentil soup) recipe, please follow these instructions:

Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon juice is added, it highlights the taste.

Tips:
There are countless recipes for lentil soup. From region to region to make it different. Some come many vegetables in, others none at all. Some come tomato puree, milk or eggs in. This is a good standard recipe.

Mercimek corbasi (lentil soup)

Ingredients for Mercimek corbasi (lentil soup)

Instructions for Mercimek corbasi (lentil soup)

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