Løgboller

Ingredients for Løgboller

Instructions for Løgboller

To prepare the Løgboller recipe, please follow these instructions:

Stir the yeast into 1 tsp sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour the flour, the salt, the rest of the sugar and onion in a bowl. Rub the butter in Whip the eggs and pour it over along with the yeast. Knead the dough and pour it out on a floured board. It should be smooth and elastic. Let the increase covered with greased household movie in 20 minutes. Beat the dough down and divide it into 4 parts, which in turn is shaped to 16-18 buns. Butter a baking pan or 2 square Bakeware thoroughly with oil and put them side by side in the pan. Deck the to and style dough balls in the fridge from 2-24 hours. Take the buns out and let them stand at the kitchen temperature for 10 minutes. Brush if necessary. with melted butter. Behind them in a hot oven at 200 degrees for 30 minutes. Turn them out of the mold and let them cool on the baking stone. These buns taste best with butter and sausage or cheese.