Kartoffelknødel ("potato dumplings")

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kartoffelknødel ("potato dumplings")

		Roasted bread cubes
	a little	Salt
1000	g	Boiled potatoes
100-125	g	Wheat flour
1-2		Eggs

Instructions for Kartoffelknødel ("potato dumplings")

To prepare the Kartoffelknødel ("potato dumplings") recipe, please follow these instructions:

The potatoes peeled and stirred through a press, mix with salt, eggs and flour. Dough kal be such that one can shape the dough balls. The dough must be kneaded well. Got a little flour on your hands and shape dough balls. In each bun to get a little of the butter or margarine toasted bread cubes.

The dumplings in boiling salt water (not too many at a time) and pulls the finished in approximately 15-20 min. dough balls comes up to the surface when they are finished. Instead of bread buns filled with roasted pork can dice cubes or seasoned father. Served with roast, Goulash or Compote.