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Italian bread 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 pcs

Ingredients for Italian bread 02

1 tbsp Salt
10 g Yeast
5 dl Water or moisture from yoghurt naturel, which has run through a coffee filter overnight
600 g Italian durummel, type "00" (high gluten content)

Instructions for Italian bread 02

To prepare the Italian bread 02 recipe, please follow these instructions:

The dough is stirred together and placed in the refrigerator overnight - preferably 12 hours

The dough poured onto a greased baking sheet and baked 25 min at 225 degrees.
Then turn down to 185 degrees and the bread is baked for 25 minutes. Bake on the middle groove.

tips:
50 g of sun-dried tomatoes in oil or 50 g of chopped black olives can be advantageously placed in the bread.

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