Grilled Scallops with hazelnut and coriander butter

Cook time: 0 min.
Servings: 1

Ingredients for Grilled Scallops with hazelnut and coriander butter

		Lemon
		Freshly ground pepper
		Hazelnuts
		Coriander
		Parsley
		Salt
		Salted butter
		Unsalted butter
1		Chalotteløg
6		Scallops

Instructions for Grilled Scallops with hazelnut and coriander butter

To prepare the Grilled Scallops with hazelnut and coriander butter recipe, please follow these instructions:

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salted butter Roast hazel nuts in the oven in 10-15 minutes at medium heat. Com hazelnuts, chalotteløg, juice from half a lemon, parsley, cilantro, salt and unsalted butter in a food processor and blend for 1 minute. Put 6 scallops in baking pan and got a dollop of salted butter on each clam. Came the plate in the middle of the oven and grill for about 5 minutes. The butter should not be burned.