Chilled chicken breast with mornay-turned pasta

Cook time: 0 min.
Servings: 4

Ingredients for Chilled chicken breast with mornay-turned pasta

1		BUKO pikantost (the green)
1	carton	Mornay sauce
2	packages	Bacon
4		Kyllingbryst
750	g	Fresh pasta

Instructions for Chilled chicken breast with mornay-turned pasta

To prepare the Chilled chicken breast with mornay-turned pasta recipe, please follow these instructions:

Cut a pocket in the chicken breast, then fill the "pocket" with the spicy cheese, then wrap the bacon about the chicken.

Then put in a refractory dish in a preheated oven 200 degrees C for 30-35 minutes depending on the size of the chicken breast.

Then follow the instructions on the pasta when the pasta is ready, pour the water off and the mornay sauce is poured and then only heat up.

Bon appetite !!