Brownies (The Best Ever)
Cakes in formCook time: 0 min.
Servings: 45 pcs
Servings: 45 pcs
Ingredients for Brownies (The Best Ever)
150 | g | Wheat flour |
150 | g | Dark chocolate 44% |
200 | g | Walnut kernels |
250 | g | Butter |
270 | g | Sugar |
3 | tbsp | Cocoa |
4 | Eggs |
Instructions for Brownies (The Best Ever)
To prepare the Brownies (The Best Ever) recipe, please follow these instructions:
Melt the butter with the chocolate into a pan and let it cool off. Whip eggs and sugar into a fluffy egg snaps. Mix the flour, cocoa and chopped walnuts and turn it into æggesnapsen.
Pour batter into a greased square form (23x33cm) and behind the middle of the oven, approximately 35 minutes at 175 degrees C alm. oven.
Let it cool and cut in squares.
Tips:
You can shift the three walnuts out with chocolate chips.
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