Bee Sting II

Ingredients for Bee Sting II

Instructions for Bee Sting II

To prepare the Bee Sting II recipe, please follow these instructions:

Dough: Butter and milk lunes. The yeast is mixed in it.
The other ingredients are turned in.
The dough is kneaded well through. Be made to withdraw to double in size in a warm place about 30 mins.

Almond icing: Tonsils slipped and cut into shreds.
All ingredients are cooked through and allow to cool to the thickens, about 15 mins.

The dough rolled out to a round plate and put it in a greased springform.
The filling is distributed over the dough.
Baking time: about 30 minutes at 200 degrees.