Recipes with Yeast

Tebirkes with quark

Melt the margarine and pour it into a bowl. Add milk. Stir yeast into the milk. Add eggs, salt, sugar, quark and most of the flour. Bring the dough well through. Roll the dough to an elongate plate approx. 20 x 65 cm. Brush the surface with battered egg or cre

Saltgifler

The milk is lunched, the yeast is thrown out. Add salt and sift bran flour and thoroughly mix the dough. Set for pouring a warm place approx. 1/2 hour. The dough is thrown down and rolled out into a large circle. The dough is divided into 16 triangles, whic

Croissant with rolled in butter

The yeast is crumbled and stirred with a dl. Milk that is whistled to 35 degrees. The 150 grams of flour are mixed in and the dough is kneaded until it is smooth and smooth and leaves tables and hands. Put the dough in a bowl and set aside for a slight spot fo

Beef corn with sausage filling

Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15

Poppy seeds Horn

Stir the yeast into the lukewarm milk. Bring salt and sugar in and add half of the flour. Spread the butter and add the rest of the flour. Eaten the dough smoothly. Set it as a shelter in a tight spot until it has doubled its extent. Divide the dough into 4 se

Cream Horn

Butter and cream to heat until the butter is melted. Pour it into another dish and when it is hand warm the yeast is crumbled. Eggs and egg yolks are whipped together with the sugar and mixed in. The flour was finally kneaded. Slide the dough well up the side

Rye bread with jam

Mix water and yogurt and stir the yeast out, add salt, coriander and carrots. Stir the rye flour and the wheat flour slightly at a time. Peel the dough so that it just drops your hands, it must not get too dry. Shake it for 1 hour. Pour the dough through an

Rye buns with bowls

Stir yeast in the lukewarm water. Add the rest of the ingredients and knead the dough well. Cover the dough and set it for 45 minutes. Beat the dough and form into 24 bowls. Repeat for 30 minutes with brushed egg and a little milk. Bake at 200 g for 15 min