Recipes with Yeast

Salt Boller

The yeast is stirred in the warm milk. Fat is melted in the flour and added with salt and sugar. The dough is kneaded until it is smooth and smooth. Shaped into muffins and raised for approx. 45 min. covered. Brush with spicy eggs and squeeze a butter of butte

Great day of greetings

Melt the butter and pour it into a bowl. Bring water and yeast and stir it together. Add eggs, sugar, salt, cardamom and most of the flour and mix well. Eat the rest of the flour, but make sure the dough does not get too firm. The amount of flour depends on th

Coarse durum bread with bread

Stir the yeast with lukewarm water and add coarse durum wheat flour. Cover the bowl with a saucepan and set it at the kitchen temperature for 1 day. Next day: Stir salt, sour milk, water and flour in the front porch. Bring the dough well through. Set it to dou

Long-term durum bread

Fill the yeast into a stirrup and stir it out in a little of the cold water with hand mixer or stirrer Add the rest of the water and the other ingredients and knead the dough for 3 - 5 minutes Cover the dough with a wet dish and set the dough for swellin

Snog Bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used. Do not bake them too close to the glow for approx. 20-30 minutes.

Raspberry Dough Gluten Free

Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid.

Potato pizza with onion and goat cheese

The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes. In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a

Core Rye Bread

Yeast is stirred in water and the kernels are added. The rest is stirred and the dough is filled in two greased breadcrumbs. Raise at least 12 hours under a damp cloth. Bake 1½ hours at 170 degrees C. alm. Oven, taken out of the molds and baking for a