Recipes with Yeast

Bread with flax seed

For sourdough mix flaxseed, rye flour and boiling water in a large bowl. Cover the bowl with a clean cloth and leave it for 5-6 hours, preferably overnight. Dissolve yeast in a little lukewarm water. Add the rest of the water and stir well. Mix with the sourdo

Hvedegifler

Crumble the yeast into a bowl. Pour lukewarm water and dissolve the yeast. Add salt and 8 dl of flour. Work the dough well together for approx. 5 min. Put the dough on a floured table and knead it for another few minutes. It is important that there is always e

Bergis

Melt the fat and add the milk. Warm it until it's finger heat. Crumble the yeast in a bowl. Pour a little of the dough and stir the yeast into it. Add the rest of the dough and salt and sugar. Add the flour a little at a time. Work the dough tightly so that it

Honningskorper

Lie the milk in a saucepan, pour the milk into a bowl. Crumble the yeast and disperse it into the milk. Add oil, honey, salt and grahamsmel. Pour the wheat flour in, but save 1 dl. Stir the dough together, start to knead while the rest adds to the flour. Put t

Risbrød

Bring all the ingredients together into a sticky dough that just slips easily. Eight for approx. 10 min. Let the dough raise to double size (like a cool place, as long cold raising gives a more "cool", juicy and tasty bread with longer shelf life). Turn the

Walnut Bread

Dissolve yeast in cold water. Add salt with stirring. Add Grahamsmel with stirring. Add the chopped walnut cutters and syrup and oil. Add a little wheat flour at a time during kneading. By suitable consistency, the dough is poured onto the table for 8 to 10 mi

Syrian breadballs

Dissolve yeast in hand heated water Add the oil and salt. Add the flour a little at a time. Spread the dough together into a very soft dough. Let the dough raise covered for approx. 45 minutes. Spread the dough on a scratched table top and divide it i

Greek saltballs

FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the d