Recipes with Yeast

Cheese fingers

The margarine is melted, the milk is added, the yeast is thrown out. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 min. The dough rolls out 1 1/2 - 2 cm thick. Cut into bars approx. 2x8 cm. Placed on

Cheese bread with oregano

Lean the milk and stir the yeast out of it. Add margarine, cheese, salt, oregano, grahamsmel and most of the flour. Spread the dough smoothly and smoothly with the rest of the flour and set it as a hedge covered in a warm place. Beat the dough and divide it in

Cheese Bags

Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dou

Hvedeskorper

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt and sugar are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes. The dough is thrown down and trilled in 2 long sausages. The sa

Grahamstvebakker

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes. The dough is thrown down and trilled in long sausages, rolled

Grahamsskorper

Milk and butter lunes to about 35 degrees, and the yeast is crumbled and piped out. The remaining ingredients are added and the dough is kneaded until it is smooth and smooth, leaving it easy. It is raised for a slight spot for about 45 minutes. The dough i

Easy Tebirkes

The yeast dissolves in the cold milk. After which the other ingredients are added. The dough is then rolled out for a piece of approx. 20 x 65 cm. The surface is brushed with eggs. The outer thirds fold over each other so that the dough is in three layers.

Sesamfrøstænger

The yeast is stirred in the water. The Margarine crumbled in the flour. Water, salt and milk are added and the dough is well kneaded. Set for tilting a tight spot approx. 20 minutes. The dough is thrown down and rolled into long rods cut for 5-6 cm. Long pi