Recipes with Yeast

Fiber trim bread-Fibertrimbrød

Dissolve yeast in water in a large bowl. Add sour milk and all the other ingredients and knead it thoroughly together it may be slightly sticky. Let dough raise covered in a warm place 60 minutes. Knead the dough well through and shape it into a loaf of bre

Grovboller-fat

Pour boiling water over the seeds. Let it soak for a few hours. (if you don't have time for it, then boil the kernels until they are soft) Stir in eggs, honey and yeast together. Add the nuts, grated carrot, oil and salt. Knead the dough supple with the flour.

Apple horn-low-fat

Warm the milk and oil, stir the yeast out herein, when milk is writer's warm. Add sugar, salt and eggs. Add the flour and knead until the dough is smooth. Let dough raise 1/2-1 hour. Peel the apples and cut them into small cubes, which are mixed with cardam

Luxury cinnamon stick

Dough: Dissolve the yeast in the milk and knead everything together, the dough is divided into 4 parts which rolled to rectangular pieces. Fill: stir in margarine, sugar and cinnamon soft. Fill greased now on the rolled dough, which is then rolled togeth

Spinatmuffins-Spinach muffins

Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly stic

Swedish flatbread

Smulder yeast into the bowl. Melt the margarine and add the milk. Allow the mixture to be finger warm. Pour the yeast and stir. Add sugar, salt, baking soda and flour. Knead the dough well and let the draw in 25 min. Portion dough into 24 pieces. Roll or roll

Pain dishes of 02

Stir the water and yeast together. Add salt, olive oil, flour, rye and most of the wheat flour. Knead more flour in the dough, have appropriate texture and knead the dough thoroughly, so that it will be so shiny and tough. Let dough raise lunt obscured in the

Baked tenderloin with mushroom cream sauce

Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough