Recipes with Yeast

Trekorns rundstykker Diabetes

Stir the yeast into the water. Add the buttermilk, oil, salt and 3-kornsblanding. Mix wholemeal wheat flour in ad a couple of times, to the dough has a suitable consistency. Knead the dough until it is soft and supple and not bogged down in the bowl. Form

Wholegrain Rye Bread Diabetes

The yeast is mixed in the beer. Honey, oil, salt, wheat flour and rye flour is added. Keep a bit of wheat flour left. The dough covered with a tea towel and forhæver in about 1 ½ hours. The dough is kneaded well through (here used the last flour) and is f

Mini-rye bread lunch box bread Diabetes

Let rugkernerne pull 1 hour in the boiling water. Add beer and stir the yeast into the mixture. Add the buttermilk, white wheat and salt. Knead the mixture with a hand mixer at medium speed in a dejkrogene for about 10 minutes. Knead the rye flour in with y

Olive Bread Diabetes

Pour the beer and water into a bowl and stir the yeast into it. Add salt, sugar, pepper and, if desired. other spices. Came oil and olive in. Add the white wheat little by little to the dough is firm. Take the dough out and knead it well same thing on the

Buns Diabetes II

Udrør the yeast in the lukewarm buttermilk in a large dejskål. Mix sugar and salt with 3/4 of the flour and pour the mixture in the bowl. Knead the mass with dough hooks approx. 3 min. at medium speed or in ca. 10 min. with your hands. Add the rest of the flou

Bread

Turn on 200 ° and hot air. (The bread must not raise) Set the bread in on top and let stand for 15 minutes.

Pesto Snails

1) low dough and let the draw. 2) roll out dough into two pieces at ca. 35 * 25 cm. 3) butter each piece of dough with 1 tablespoon Pesto in an even layer. 4) roll the dough together as a roulade, roll it, and press it well together. 5) cut the dough in

Shrove buns – strutter and firm plums

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, one half to 15 Shro