Recipes with Yeast

Christmas Buns III

Udrør the yeast in the water. Sugar cardamom eggs raisins sukat and stir in about half of the flour in. Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly

Marzipan snails with lemon

Stir the yeast into small finds hot milk approx. 35 degrees c. Add salt, sugar and beaten egg together. Crumble the butter in half of the flour, and stir it in gærblandingen. Add the rest of the flour a little at a time and knead the dough is light and supp

Squash bread

mix yeast and sugar in a bowl with the yeast is completely dissolved (it should be closest to "melt"). Melt the butter in a saucepan and add the milk. Add it to the yeast mixture. Add the curdled milk and grated squash. Add the flour and knead until dough is s

Morning buns 04

1) Yeast and break into pieces in the Bowl 2) Warm the water up so it's writer's warm and stir into yeast 3) add the eggs, sugar, salt and stir it together well 4 Add Flour little by little), when it is not to touch in, kneaded it. 5) when the dough is kne

Grilled vegetables

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th

Buns 14

Milk and Margarine lunes on a low heat, the yeast is mixed in it. (poured into a touching the bowl). ALD the second mix in this little efyer little. The dough turned well in the dish. Let dough raise lunt to double size, approx. 15 min. Formes and pinsels w

Cinnamon sengle, the best (:

The dough. Got the butter in a pan and let it smelde. and leave it in the pan until it is snug. came the yeast in a bowl together with the milk, and stir in sugar and salt in the butter and then Came in. stir well. Came in to the flour is fine and straight

Banana muffins with chocolate

Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.