Recipes with Yeast

Oatmealballs 05

Yeast, honey and salt dissolve in the water. Oatmeal is stirred in and then the wheat flour is stirred in (important that oatmeal comes first). The dough is stirred for a couple of minutes, possibly with electric whip and covered, for example, with stanniol,

Grissini (Italian bread bars)

Dissolve the yeast in the lukewarm water and stir half of the flour. Mix salt and oil in. Stir the rest of the flour and knead it into a light dough consistency. If the dough is too soft, add a little more flour. Let the dough rise to double size for

Teddy Ball

Melt the butter. Stir the mash and pour the mixture into a knead dish. Crumble make it and add the egg. Now add sugar and wheat flour and knead it all together well. Raises approx. 1 hour. Tapped into buns to be baked, baking approx. 30 minutes. Brush

Super good muffins

Water and oil are slightly lumped in a saucepan. Then mix it all together and stir well together. tips: I usually weigh 60 gr of dough into a bowl. There will be about 30 buns of that potion. Bake at 229 gr for about 10 minutes

Bread / Buns

The whole is well mixed together, the dough must be kept in the refrigerator for at least 6 to 8 hours Bowls are baked on 225 gr for 25 to 30 min Bread is baked at 225 for 40 to 45 minutes tips: One can superspace with very different angels, and fake wal

Dorte's Rough Bun

5 dl water and 5 cereal mix are stirred, boiled and poured into a large bowl. - 200 gr hazelnut kernels are divided in half and come in. - 2 dl cold water, 1 dl rapeseed oil, salt and sugar are also included. - 50 g yeast crumble and stir well. - Then

Ciabatta Bowls

Stir yeast into the water, add salt, sugar, beer and oil. Stir it together. Add Durum wheat flour and mix well. Add the wheat flour a little at a time. The dough must be smooth and not stick to the table, the dough may feel a bit "greasy" due to the oil. Must

Fano Kringle

Melt the butter with low heat in a saucepan. Heat the milk into the melted butter until it is finger-hot. Dissolve yeast in the mixture. Add sugar, salt and flour. Eat the dough until it is smooth and smooth. Let the dough raise a warm place for 45 minutes.