Recipes with Yeast

Healthy 02

The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is thoroughly kneaded. Add optional Grahamsmel, but do not get too firm. The dough is covered and raises a loose place for approx. 30 min. Take the dough on the table

Sunflower buns 02

Crumble the yeast and mix with honey and salt. Stir yeast mixture into a little of the water. Add the rest of the water. Mix sunflower seeds, flax seeds and broken wheat and rye. Mix this in the dough. Add the flour and mix it to a loose dough. Save some fl

Burger buns with bites in

Yeast is poured into lukewarm water. Garlic chopped well and stir in the gluten solution with egg, oil, salt and spices / herbs of your choice (eggs may be omitted). The flour is stirred and the dough is well kneaded (10 minutes in the stirrer approx.). Let th

Gluten-free morning buns - cold-raised

The yeast is stirred in the cold water. Add salt and possibly. sugar. It all mixes with a fork or spoon. Oatmeal, corn flour and millet flour are mixed in. Add gluten-free flour a bit at a time until the dough is well-stirred and still well-glued. The dough is

The very best sausage horn

Dissolve yeast in the handled milk. Crumbles the margarine in flour and oat bran until it looks like cracked cheese. Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour. Pour the dough through again and roll it out

Cauliflower soup with cauliflower bruschetta

Cut 400 g cauliflower in smaller bouquets - also use the stick cut into cubes. Bring them into a pot of ginger, coriander stew and vegetable bowl. Let the soup simmer for approx. 15 minutes under the lid until the cauliflower is completely tender. Blend the s

Buns for everything ...

Crumble yeast, add salt, sugar, oil and water, eventually the flour, so the dough hangs together and is firm and does not stick ... Set aside for about 25 minutes. Set the oven to 200 degrees. Molded into buns and allowed to raise for 25 minutes. again.

Cinnamon sticks - the real ones!

Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour. Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball