Recipes with Yeast

Sandwitch flutes

The ingredients are sifted together, the yeast is poured into lukewarm milk and then mixed with the flour and the other ingredients, knead the dough well and allow it to rise for approx. One hour a slender place, knead the dough again and roll two sausages out

Birthday Stang

1. The yeast is poured into the water (in a bowl) 2. Margarine crumbles in the flour (in another bowl) 3. Add water / yeast, sugar and egg and lightly knead the dough. (The dough is a bit oily but must not stick) 4. Mix the filling together or mash with a f

Sausage horn 07

Turn on the oven at 200 degrees. Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead. Let the dough raise covered in a warm place approx. 1 hour. Reel the dough again and roll to 12 sausages. Halve the 6 saus

Old-fashioned apples

Whites whip stiff. The flowers are whipped with sugar and mixed with the flour and the other ingredients. Finally, the whites are reversed and raised for an hour.

Hammer bar 07

Dough: 1st Dissolve yeast in the water. 2. Add the remaining ingredients (save half of the egg for brushing) and knead until the dough is smooth and smooth and release your fingers. Add if necessary. A little more flour. Ham Filling: 1st Put the mushrooms

Roast beef pizza - Roast beef Pizza

The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or two large) Roastbeff or other residual beef cut into thin strips. The onions are chopped and tomatoes and peppers are

Easy Pizzasnegl

Dissolve yeast in the water after taking oil salt after taking a little flour in the hall after it is good enough When the dough is finished roll the dough squashed and add the tomato paste to the mix and add 2 cloves of garlic with the ham butter after it T

Johns Lunch Bread

Measure all the ingredients. Then pour half of the flour and 3/4 parts of the water into a stirrer, then gently stir it together, then squeeze and kernels in the dough and stir again easily. Mix the honey and the rest of the veins together with the yeast (abo