Recipes with Yeast
Melt the butter and add the water. Stir the egg in it and crumble the yeast.
The drying ingredients are mixed and the dough is kneaded smooth and smooth for about 6-10 minutes. The dough stands for 15-20 min. A warm place
Form 12 buns and put them in a s
The benefits of this bread are that it tastes super good and is very quick to cook and you can completely avoid getting your fingers in the dough.
The yeast is piped into the water. Bring salt, sour milk and durum flour thoroughly together. The flour is add
Yeast and sugar dissolve in the milk, soft butter and eggs stir in. Add salt until flour is added until the dough is not greasy. The dough is rolled out until it is approx. And ½ cm. thick. Margarine cinnamon and dough mixed in another bowl and lubricated on t
The butter is chopped into the flour. Then add sugar and salt.
The yeast dissolves in the lukewarm milk. Mix in the flour mixture with the egg. The dough is kneaded and raises 30 minutes.
Meanwhile the filling is made:
Eggs, vanilla sugar, milk and sugar ar
Dough: Stir yeast into the milk. Add the remaining ingredients (hold some of the flour). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. ½ hour. Take the dough out on a crispy plate and knead it we
Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough
1. The milk is placed in a large bowl
2. Margarine is melted and poured into the milk
3. Yeast crumbles into the milk mixture
4. Gurkemeje dissolve in 1 tablespoon of boiled water
5. Eggs, sugar and turmeric mixture are also stirred in the bowl
6. Stir th
1. Stir yeast into hand-warmed water in a bowl.
2. Pour the oil into.
3. Add the syrup, salt and both types of flour and knead well together.
4. Spread flour on the worktop and on the dough so that it does not stick.
5. Let the dough rise for 15 minutes an
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