Recipes with Yeast

Great grandmother's grandmother

Mix water with cocoa, cinnamon, salt and yeast. Mix with flour and sugar and baking soda. Add flour gradually (with hand whipping) Behind 200 degrees for 14 min. tips: They are very good! :)

Christmas nuts and Christmas buns

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes. Divide the batter into two portions. snails: Roll the dough into a thin plate. Filling: Stir butter,

Madbread - rough

Boil water and soften core mix for a few minutes. Dissolve yeast in lukewarm water Add Rugmel and kernel mixture as well as salt, pepper and peppers. Stir the mixture together and add wheat flour until the dough gets firmer. There is only so much flour th

Amo's classic birthday buns

Melt butter and add milk. Let it get stiff (about 38 degrees). Dissolve yeast. Add sugar. Whip the eggs together and stir them in. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think there is too

Italian bread 02

The dough is stirred together and placed in the refrigerator overnight - preferably 12 hours The dough poured onto a greased baking sheet and baked 25 min at 225 degrees. Then turn down to 185 degrees and the bread is baked for 25 minutes. Bake on the midd

Coffee horn with nuts

Dissolve yeast in the hand warm milk Add quark, butter and spices. Mix nuts and flour and knead it, gradually. Beat the dough well together. Set it up with a spoonful of cloth over 1 hour at room temperature. Beat the dough and divide it into 2. Roll b

Cold-hot spelled bread 02

Stir the yeast into the cold water, add the yeast, stir, add spelt flour and salt, stir, add flour and stir well together. The dough must be crisp. Put the dough in the refrigerator in min. 12 hours, please overnight. Set on 225 degrees and baked bread for

Alm. White bread

Melt the butter in a saucepan and add milk, salt and sugar. Warm the contents until it feels lean on the tip of the little finger. Pour the mixture into a bowl and crumble the yeast. Stir until the yeast is dissolved. Add the flour gradually - save some flo