Recipes with Yeast

Nanna's delicious pizza nail!

Heavy water poured into a bowl. Crumble in and stir around until there are no lumps. Salt, oil is stirred in and approx. 300 g. Flour is gradually sprinkled, stir well and thoroughly to a dough mass. Pour the dough onto the table and use the rest of the flour

Vanilieboller / adventure buns

Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain. Let it rise for 30 minutes. Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to

Bowls 20

The yeast is stirred in the warm liquid (about 30 ° C) The other ingredients are added. Raised 30 min. Form 16 bowls, raise 30 min. Brushes with egg and bag 12 min at 220 degrees C.

Laying gingerbread man

Stirred in machine. Raise 30 minutes. Dough out on the table, add extra flour to knead and form and raise again. Roll out to approx. 1 cm thick bottom baked 10-15 minutes at 210 degrees (Fits plate 40 x 34 cm + 5 bowls) tips: Grease the bottom with b

Bjergsted-Sunflower bread for baking machine

All ingredients are added directly to a digital weighing machine. My baking machine (Melissa XBM 1128) must run on program 1 (normal prg. 3 hours) and set to color dark and size 1.5 lb. The bread will be the most unbeatable sunflower bread you can imag

Old-fashioned sirloin with buttermilk

The yeast is stirred with a little of the water. The rest of the water is heated, whipped into the buttermilk, which is mixed with yeast in the mixed flour, with added salt and sugar. The melting types are added and the dough is thoroughly kneaded until it is

Coarse Buns 03

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2

Easy and fast coarse bread

Dissolve yeast in the water. Add honey, lettuce, oil and 5-grain mix. Finally add the flour. Peeled through and raised for 1 hour. The dough is thrown down and shaped into a bread, like a bread that raises half an hour. Bake at 200 degrees.