Recipes with Yeast

Sausage horn with a dispute

Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well Bring the Italian flour and stir again well. You need some effort, but they will be good. Gently put the flour in a little bit, the dough must not get too dry but

Cheese Bread

Mix 7 dl. Flour with salt, crumbled yeast, oil and cheese in a bowl. Add lukewarm water and knead the dough smoothly. Add more flour if necessary and allow the dough to rise to double size. Pour the dough through the table and form it into a round bread. Le

Morning horns - muffins - sausage bread

Shape immediately and raise to double size brush with egg and possibly mix together! Bake at 200 g. For approx. 12-15 minutes tips: Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread ..

Fast walnut bread

The yeast is crumbled in a large bowl. Butter melt and milk add so the liquid is 37 degrees c. Pour the liquid over the yeast and stir it out. Add honey, salt, coarse walnut kernels and grahamsmel. Add most of the wheat flour and knead the dough smoothly. Let

Croissants

Heat 1½ dl milk until it is small-fingered and stir the yeast out. • Whip the 150 g flour and leave the dough while the rest is being made. • Lean the rest of the milk for a little. • Crumble the butter in the rest of the flour and stir the milk toget

Salt coarse bread

The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface. A

Svends Mood buns

Everything is well-kneeling and raising about 20 minutes. After that the dough is molded into the balls, placed on a plate of baking paper and raises for another 15-20 minutes. The balls can then be brushed and, for example. Sprinkle with cracked wheat c

Liv's Trekornsbread

Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access. Let the dough rise for 1 hour in the bowl. Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough. Pour the bread i