Recipes with Yeast

Berliner Pfannkuchen

Melt the butter and add the milk. Let it be hand warm. Dissolve yeast into milk and add sugar and egg. Add the flour gradually and knead the dough well. The dough may stick a bit. Cover the bowl with a dish or a piece of film and let the dough raise for 1 hour

Delicious Bread

Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender) Cornflakes are broken well. The yeast is crumbled and dissolved in the water, the other ingredients are added. Wheat flour is added at last, slightly

Pøllehorn

The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring.

Grahamsboller 02

Yeast crumbles in a large bowl. The liquid is added and stirring until the yeast is dissolved. Add salt, grahamsmel and wheat flour. Spread the dough together. Let it rise for 30 minutes. Form the balls and place them on a plate. Raise again for 45 minut

Donuts 02

Lean the milk and stir the yeast out. Flour mixed with salt, sugar and cardamom. This mixture of dry matter must now be combined with the soft butter in a uniform mass. Then pour the lukewarm milk with yeast together with the two eggs. Knead the dough well

Swedish cinnamon buns

• Preheat the oven 250 degrees. • Melt the butter in a small saucepan / saucepan. • Pour the milk and leave the mixture to approx. 37 degrees (about small finger hot). • Dissolve yeast in the mixture. • Add salt, sugar and cardamom. • Add 2/3 of the flour

Apple slices that taste

Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in. The egg whites are whipped stiff and turned into the dough, which r

Sausage horn 11

Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered. Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour. Spread the dough until it is soft and smooth with the necessary flour.