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Recipes with Yeast

Lunch (to go) Fill to madbrød Pepper Fine salt ...

Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough


Bread, buns & biscuits Margarine Yeast Sugar ...

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together, Add flour until the dough is appropriately solid / dry The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai


Breakfast & brunch Salt Margarine Yeast ...

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together, Add flour until the dough is appropriately solid / dry The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai


Sides Brændnæller or other kinds of herbs Wheat flour Eggs ...

Lun the milk for little finger food Mix everything except the meal together. And add flour gradually. Knead the dough. From bollerne. Bake the balls at 200 degrees in a preheated oven for 10-15 minutes.


Lunch (to go) Mixed grains Salt Sugar ...

100 grams of margarine melt in a saucepan 2½ dl of milk poured into the pan, which is taken from the heat 50 grams of yeast will come in if the temperature fits 1 teaspoon salt - 1 teaspoon of sugar 3 nice carrots ½ dl mixed grains (eg sunflower, flaxseed


Bread, buns & biscuits Half egg and water Wheat flour (250 g can be replaced with other flour-) Eggs (it is about 2 eggs) ...

Dissolve the yeast in the water, then put the milk powder, sugar, salt and egg in and stir well. Put the flour in and knead well, best on the machine. When it's just gathered for a dough, fat comes in and it is kneaded for about 10 minutes. Then raise for a


Bread, buns & biscuits Milk Salt Water ...

Put all the stuff in a bowl and knead thoroughly until the dough is smooth. Bring a dish over the dough and leave for 20 minutes Pour the dough into buns and put them on a baking sheet. Put a towel over the balls, put them in a warm place and let them rise


Bread, buns & biscuits Oil Salt Sugar ...

Dissolve the yeast in the lukewarm water and Mix all the ingredients together. And let it rise for 30 minutes and shape the balls and let them rise for 15 minutes Bring them to the oven for about 30 minutes