Recipes with Whole milk

Cinnamon sticks like grandmother made them

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

ChokoBanankage

Preheat the oven to 180 gr. Mix the dry ingredients well in a bowl (sugar, flour, cocoa powder, baking soda, soda, salt and vanilla sugar), set aside. Melt the chocolate over the water bath. Mix the wet ingredients in another bowl (egg, water, whole milk, o

Lamb Cherry 02

Rids grew on the club. Bring garlic and fresh rosemary into a mortar with a little oil. Rub the club. You can also use akasiehonnng. Season with salt and pepper. Stir at 190 degrees C approx. 2 hours 68 gr. Core tension. The meat must be pulled for 20 minu

Rabarbertrifli

Almond crowns: Turn on the oven at 160 degrees and let it warm up. Mix almond flour, flour and vanilla seed in a bowl. Add egg whites to a little bit and stir the dough until it is uniform. Now use a spray bag and spray the dough into small portions, so

Alderbedest Cinnamon nail

Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar. Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi

Lukzuz Pándekagér & amp; Real Vanilla

Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar. Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar. Then you come to the vanilla. Now me

Mercí Piro Pändékágër

Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar. Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar. Then you come to the vanilla. Now me