Recipes with Whole milk

Delicious Chocolate Muffins With Chocolate Pieces

Preheat oven to 200 degrees. Dough Chop the chocolate roughly. Mix all the dry ingredients in a bowl of approx. 2/3 of the chocolate. In another bowl, mix all the wet ingredients and whip easily together until the mass has become uniform. Ad

All-time pancakes

Whip the eggs properly and add a little milk. Mixed flour of sugar and salt in. Rudder so much that there are no more lumps in. Pour the milk of the milk in. Put it on the forehead. Turn them carefully

Delicious hot wheat

Lukewarm milk. Pour it into a stirrup and stir the yeast. Add egg salt of cardamom and sugar, add the flour gradually (keep a little of the flour). Knead the dough with a saucepan until it is light and smooth. Let it rise for about ½ hour. Take the doug

-Brunviger, good-

Dej: The milk is lounged for approx. 50 degrees. Yeast, egg, milk, sugar, cardamom, salt & amp; 3/4 parts of the flour are kneaded (like in a stirrer). Add the soft butter & amp; Outer flour to dough is smooth & amp; Smooth, very smooth. It is very important n

Hot fish salad with spinach and salmon

NOTE Make sure the fish is thawed. Turn on the oven at 200 degrees. Sauce ---- Chop the garlic and chili fine. Suite approx. 1 min in a pot of hot oil. Now pour garlic and chilli in a bowl and let the pot cool a little. Now make a classic behamelsovs

Risalamande

Bring the water to a boil in a thickened pot. Sprinkle the rice into the boiling water while stirring and boil them for 2 min. Fold the vanilla bars. Add them with milk. Bring it to boil while stirring. Cook the porridge under the lid at low heat about 35 m

Romsnegle II

The thighs are sifted. The yeast is stirred in some of the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of about 1 cm.'s thickness. The fat is spread into small

Lines morning bread

First mix the yeast and salt together and then add the sugar and the lukewarm milk add so little flour at a time that it will not dry ' And then it should rise for 30 minutes tips: Oven must be 200 degrees The bread must be left in the oven for 30 minutes