Recipes with Whole milk

Father in dish with leeks

The pores are cleansed and cut into slices a. 1-2 cm. (Use deep frozen). Get into boiling water. Give a card boiled and poured into a sieve. Let them drip well and put them in the bottom of a flame dish. The chopped meat is combined with the other ingredien

Pallak Paner

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t

Ross's buns

Knead all things well together so that the dough is very smooth. Shape for buns. Put them in a cold oven with a bowl of boiling water beneath and they raise well without getting the dry cupboard. Take them out when they are raised well about 30 min turn on

Birthday buns (mums)

Melt the margarine, cool and then ferment the yeast. Mix the rest of the ingredients together and mix well with the dough. Let the dough rise for about 30 minutes. The dough is molded into buns and put on the baking tray for about 15 minutes. Brush wit

Beef in dish (DROP)

Mashed potatoes: Peel the potatoes into smaller pieces Boil them in a pot for about 20 minutes Pour the water and season with an electric whip, add milk and butter and season with salt and pepper. Kødsovs: Let the butter golden in a thickened pot and add

Homemade Yogurt 03

The whole milk is heated to 45 degrees - use a thermometer. Take the milk of the heat and stir the yogurt. Remember to check that the milk is not too hot before mixing the yoghurt as the bacteria otherwise kill. Mixes are covered with lid / film and set 10

Lakridsis - the best

Bean, milk and cream are stirred over low heat in a saucepan. Stir gently until the liquorice is soft and melting. Press it through a sieve to remove any lumps. Bring sugar into the mixture and stir well until dissolved. Cool. Color with fruit color. Bri

Cinnamon nail 05

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo