Recipes with Whole milk

Egg Stand

Eggs and milk are whipped together (so it does not differ). Grease a mold and pour the egg mixture through a sieve in it, cover with alufolie. Let the mixture stiffen in a water bath at 125 degrees Celsius. Oven for approx. 2 hours. Cool the egg sligh

Amalie's good pancakes

First take and mix flour, salt, sugar and vanilla sugar, and afterwards all they wet like the eggs and the milk. Stir around and style the forehead at step 6 and after a while down to steps 3-4. Remember to spread your forehead once in a while tips: Yes

Chicken breast with ham, vegetables and rice

Cut carrots and chop into thin slices and put them in a greased ovenproof dish. Sprinkle parsley, oregano and 2 tsp. Coarse salt over. Pour milk and cooking cream over the vegetables. Each chicken breast is lightly sprinkled with salt and pepper, packed int

Mia's chocolate cookie cake

Dough: whip butter and sugar together until it becomes an airy mixture, then get an egg at a time. Bowl, vanilla powder and baking soda in, then cocoa, creme fraise and matilde cocoa milk came in the mixture. And finally, chopped chocolate came in. The glaz

The World's Best Buns

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece

Pork Bombay

Stir scratch in the fat layer, season with salt and curry. Set in the oven at 200 degrees C alm. Oven for about 1½ hours. Removes from the oven and rests on my cover. 20 minutes before cutting the steps. The grease from the pan can be used in the sauce.

Rissi Frutti

The whole is stirred together, adjust the consistency with milk and taste with flourishes. Server with strawberry or raspberry marmalade

Raspberry Gelato - Raspberry Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam