Recipes with Whole milk

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing. Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice

Sausages / gifler

In the lukewarm milk dissolve yeast, sugar and salt. The butter is added as well as the flour gradually and doughy and smooth. Divide immediately and each portion rolled out to a pancake overlaid with a thin layer of mustard. The dough is cut into 8 triangl

Sausage horns (cocktail sausages)

Mix flour, baking soda and salt. Crumble the fat. Add milk and knead the dough quickly. Divide the dough into 2 pieces and roll each piece into a circle. Divide each circle into 8 triangles. Put 2 cocktail sausages at the wide end. Roll the dough together a

Sausage horn 03

The margarine is melted in the milk for low heat. The yeast is chopped into the melted margarine, the maximum must be 25 degrees. Eggs and sugar are added. The flour comes in a little while and the dough is kneaded well and set for 30 minutes. After r

Sausage horn 02

The yeast is stirred in the lukewarm milk or water. Then add salt and sugar and melted margarine. Finally the flour. The dough is well kneaded. The dough is divided into 4 equal lumps (about 250 g. Per lump) divided into 8 parts, rolled out and the sausage

Stuffed pork tenderloin II

Mash the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers, and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqu

Irish coffee is

Bring coffee beans and milk to the boil and let it pull for 2 hours. Sip the coffee and whip it together with egg yolks and chocolate. Warm the coffee cream under strong stirring until it is thick, do not boil. The cream is cooled and the cream is whipped to t

Chocolate cream with rhubarb compote

Cream: Boil the milk with liqueur and sugar. Pour the casserole softly into cold water for 3-4 minutes. Knock it free of water and put it in a pan with a little water. Melt it for mild heat with stirring. Dissolve the house leaf before adding the milk mixture