Recipes with Whole milk

Apple Horn

Dough: The margarine is melted by low heat in a saucepan. The milk is added and lunes with. The milk is poured into a bowl and the yeast is thrown out. Add sugar, salt and egg. The flour is added and the dough is well kneaded. The dough is covered with a clea

Pirogger with meat filling

The dough: The milk is lunes and the yeast is thrown out. Sugar, salt and oil are stirred in. Rye flour and wheat flour are added. Keep some of the wheat flour back. The dough is well kneaded, covered with a dish and put to a standstill for approx. 30 min.

Frying gluten gluten free

Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved. Stir in milk-free margarine.

Pear tear for a diabetic

Lean the milk and pour it over the oatmeal. Let them pull for 30 minutes. Egg pisseks and Perfect Fit are sifted into the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and chopped almonds are mixed and ad

Fish salad with spinach

Season chopped onion and garlic in a little oil and add the thinned spinach as well as salt and pepper. If you are using fresh spinach, count 800-900 g. Then add water and the spinach mixture must have approx. 5 minutes at low heat. Pour off the water. Cut

Indian maize budding

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J

Chocolate budding 02

Soaked house blossom in cold water. Bring the chocolate into smaller pieces and gently melt it into the hot coffee. Add the milk and boil it. Whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling chocolate milk into the eggs and pour it b

Bread pudding with figs

Place the figs in the water for a day. Boil them tenderly and squeeze them into mash. Cover the bottom of a fried dish with the bread slices. Wide fig mosaic beyond. Cover with bread slices. Mix the milk and cream and pour it over. Put the dish in a 225 degree