Recipes with Whole milk

Homemade pita bread (Grove)

Stir the yeast into lukewarm water and milk (low-fat). Add the remaining ingredients (hold some of the wheat flour back). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. 1 hour. Take the dough o

Banana Milkshake

One thing you can not do without this summer is cool drink. So why not make your own milkshake. Vanilla ice cream, bananas (or other good), milk and a little vanilla sugar are thrown in a blender and blended for approx. 30 sec.

Crispbread

Dissolve the yeast in the lukewarm water. Mix wheat flour and rye flour (or other coarse flour) together and pour about ¼ into the yeast mixture. Stir around and leave it covered for about ½ hour. Melt the butter in the milk, it must only be hand-warmed and

Fastalavnsbolle 1903

The evening before: The milk lunes an insignificance and the yeast is stirred in the milk. 125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins. Next morning: Roll the dough onto a lightly floured table.

Apple Bread

Bring the wheat kernels into a bowl pour boiling water over them, leave them for 10 minutes. Bring the yeast into a bowl, add salt and stir until yeast becomes liquid. Tear the apples roughly and add them, add milk + yoghurt and the broken wheat kernels. Eat t

Prossekage (Pråskage)

All ingredients are stirred together near the pinch egg whites, which are reversed in the last. Bake in two cakes by steady heat (170 degrees C). When the cake is baked and it has become cold, cut it into slices and brown on the forehead in oil or butter

Russian blinis

The yeast is stirred in the warm milk. The flour is stirred until you have a thick and even pancake dough. Cover with a towel and leave it for a couple of hours in a warm place. Then add egg yolks - salt and oil. Whip the egg whites stiff and stir carefully

Climbing Cakes

Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat. Melt