Recipes with White wine

Limestone basil / mushroom sauce

Crew cuts: Form 4 crumbles of the father. Roll a slice of bacon about each. Sprinkle a little rasp on both sides. Brown the crayons in the spice oil on a hot forehead and put them on a fireproof dish. They should cook in the oven approx. 8-10 minutes at 200 de

Turkey sauce with walnut sauce

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degree

Kalkunschnitzler in dish with tomatoes

The Schnitzler Brune off (1 minute on each side) and put in a dish with slices of tomato. Add white wine, chopped onion and sprinkle with parsley and bacon. Place the alloy oil and baking in the oven for 20 minutes at 150 degrees. Serve with rice or pasta

Turkey inderfilet

Cut a pocket along the inner fillet and fill with smoked salmon. Close with toothpicks and season the whole fillet with salt and pepper. Brush in oil on the forehead and fry for 15-20 minutes at 180 degrees C. On the same pan sautees mushrooms, sugar peas a

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot. When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev

Chateaubriand Sauce (Sauce Chateaubriand)

The chopped charlots, a small branch of thyme, a pair of laurel leaves, the crushed mushrooms and the white wine come in a saucepan. When the wine is almost inoculated, the calf cloud comes in the saucepan and you reboil the contents until there is only 125 gr

Cod in savoy cabbage

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each

Sauerkraut - sauerkraut, weinkraut

Ginger, duck or pig fat is heated in a saucepan (remember - the grease must not be browned, only heated). 200 g of onions are cut into cubes and "turned" into the grease, the bulbs must not be browned, but remain bright. Donuts are crushed and added with