Recipes with Whipped cream

Friesbread with leeks

Divide the pears into two and boil them in leachate water approx. 4-5 min. Take them and let them drip off. The parsley is stirred with salt, pepper and a little water and is shaped around the porridge as an elongated baking bread. Bake in the oven at 18

Bounty Balls

Come coconut flour, chicory, butter, whipped cream in a thickened pot. Warm the mixture at low heat and stirring approx. 5 min. - The mixture must be firm and coherent. Take the saucepan off the heat and taste if necessary. With orange peel. Form the

Fries bread with wild taste

Mashed potatoes. Mix the chopped meat with potatoes, whipped cream, soy and spices. Eat the dad well through. Form the dad to a loaf - put in a greased oven dish. Brush the dough with a little melted butter and then raise it approx. 45 minutes at 175 degree

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,

Chinese prawn soup

Load the curry curry with an instant of 1-3 cloves of garlic pressed and switched with (can be omitted). Broth, juice from peaches and 1 can of chopped tomatoes are added. It all sliced ​​for 15 minutes and then added whipped cream. Before serving, add t

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Curry soup

Karry and the chopped onion are exchanged in oil. The chopped, peeled tomatoes are added and boiled for 20 minutes. Garlic, half of the juice from peaches, 2/3 parts of peaches in tern, whipped cream, salt & amp; Pepper added. Boil up prawns added. Possibly. C

Indian prawn soup

Garlic, onion and curry are switched into the oil. Other ingredients are added and heated through. Ready to serve immediately after can also be served after a couple of hours. The soup is served with flutes.