Recipes with Whipped cream

Marinated turkey breast with almonds

Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat

Chop steak in dish

Peel the potatoes and cut them into thin slices. Put them in a greased oven dish. Season with salt and pepper. Pour 2 dl. Cream by. Put the potatoes in the oven approx. 30 min. At 200 degrees. Form the meat to 8 steaks and brown them on both sides. Ch

Mørbradbøf in dish

Cut the pork tenderloin into small steaks approx. 12 pcs. Brush them in fat and season them. Put them in an ovenproof dish with raw onion slices between them. Then put the cocktail sausages in the dish. Clean the mushrooms and halve them. Step them in fat.

Baked turkey breast and orange sauce

Whip cream fraiche and egg yolk together. Sprinkle orange juice and purified, finely chopped orange peel in with clipped estragon leaves. Season with salt and pepper. Put the cream covered in the refrigerator for at least 2-3 hours. It can also be whipped toge

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Zabaione mousse

Eggs and sugar are mixed in a stainless dish. Whip with a whipping until the mixture is white and foaming. Marsala is poured dropwise into the mixture whipped until it is completely uniform. The bowl is placed over a water bath at low flare. Stir until the

Homemade ice cream with Markron and Vanilla

The egg yolks are stirred with sugar. Whites whip stiff, the cream is whipped stiff. The whites are mixed in the touched eggs, and the ground peas are easily crushed in hand and stirred together with cream and vanilla. The cream is filled in a mold, I use a sa

Basic recipe for fine cream ice cream

Stir the egg yolks foaming with flour, whip the cream stiff and turn it gently. Pour the cream into a mold and place it in the freezer for a couple of hours. Scratch the ice from the mold a couple of times at the beginning of freezing time, so it does not c