Recipes with Whipped cream

Petits-choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour of several turns during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Remove the casserole from the heat and stir in the dough so that it cools something. Add th

Walnut pie with ginger and kiwi

Whip the egg whites into hard foam and add the sugar a little at a time towards the end. Chop walnuts and chocolate and mix it in the skim. Butter a spring shape, approx. 24 cd. In diameter, spread the dough and bag it at 225 degrees for 25 minutes. Take the b

Old-fashioned bishop

Cut the marcipan into pieces, put it in a kitchen machine and run for a few seconds. Add the egg and drive it all to a smooth dough. Bowl on a plate, draw 2 circles, about 20 cm. In diameter, and favor the dough in the circles. Bake light brown at 175 degrees

Success Pie

Tear the marcipan directly into a bowl on the rough side of the grater. Add the eggs one at a time and whip it all for a loose dough. Melt the fat and let it cool. Add flour and grease to the dough and stir it evenly. Dress a round baking sheet with baking pap

Christmas nuts with nuts and almonds

Behind the spice cake following the instructions on the package. Let it get cold and split it into two or three bottles. Mix egg yolks, sugar, cocoa, whipped cream and potato flour in a thickened saucepan. Let the cream simmer while stirring until it becomes t

Blueberry cake

Behind the sand cake in a spring shape following the instructions on the package or at 175 degrees for approx. 35 minutes. Turn the cake out, let it cool and wash the mold. Divide the cake into two bottles and put vanilla cream between them. Pour juice and wat

Delicious ice cream

Grind the nuts and mix them with the sugar. Whip the egg whites stiff and turn the nuts into them. Grease a shape with loose edge and sprinkle with grater. Pour the dough into the mold and bag it at 200 degrees for 15-20 minutes. Let the cake cool slightly, re

Følsteg

Melt the margarine in the steak and brown foil on all sides. Add ½l water and 2 dl red wine. Let it fry at moderate heat for 1½ hours. Horsemeat must pass through, but not to dry. Take the steps and keep it warm with, for example. Staniol and a towel.