Recipes with Whipped cream

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Watercakes with cream and chocolate glasses

Before you start, weighed the flour and sifted, so it is completely loose and fine; The eggs turn up so they are ready in a small bowl; The baking sheet is lubricated with butter and sprinkled with man-made flour, rice flour or the like; The oven is switched o

Watercakes with chocolate sauce

Preheat the oven to 210 °. Load baking paper on a baking sheet. Bring butter and 2 dl water into a pan and bring to a boil. Remove from the heat and add all the flour. Put the pot back on the heat and until it forms a soft lump. Set aside and cool a little. Po

Pasta with chicken and bacon

Stir the bacon golden in a pan and pick it up. Chop chicken, onion and mushroom in the bacon from the bacon. Add the vegetable boulion and whipped cream - simmer for 10 minutes. Cook the pasta while. Mix pasta, chopped parsley and bacon in the dish. (Sav

Stenbiderrogn with corncake and champagne foam

Stenbiderrogn lies in a cane that is to be scratched with a sharp knife, and the cane is then scratched with a spoon. Put the roast in a bowl, add cold water and whip with a whipping, so that the obstacles from the rogue sit in the whipped cream, which is regu

Pasta with crabberry sauce

Pour the water from the crabs and boil it with 2 dl. whipping cream. Now take the pot from the heat and stir 200 grams of melt cheese in the hot liquid. Season with salads, salt and pepper. The crab meat is divided into smaller pieces and mixed in the sauce. S

Pasta in gorgonzola sauce

Cut bacon into small slices. Cook the bacon in a little oil. Add finely chopped onion and garlic. The bacon must be crisp. In another pot, whip and gorgonzola slowly warm up. Stir frequently until the cheese is completely melted. Season with salt and pepper

Birch-baked salmon

Salmon: Clean the salmon free of bone and put it in a greased refractory dish, add salt and pepper and cover with a good layer of blue birch bake in the oven at 180 degrees C for approx. 20 min. Safran cream: Sprinkle the cream to the cream and turn the c