Recipes with Wheat flour

Salad with raddicio and squash in the gratin

Preheat the oven to 180 °. Butter a baking dish. Arrange the radicchio, celery and courgette and cover with foil. Behind the vegetables 1/2 hour and flip them a few times during baking. Take them out and put them to cool on a plate. Set oven temperature up to

Pandekagedej

Mix flour, sugar, salt and lemon zest. Whip milk in a little at a time, to a klumpfri batter. Whip the eggs in. Add melted butter. Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best. On a good Pan acce

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them

Cheese salad with chili dressing

The cheese paneres 2 times in flour, egg and bread crumbs. Lettuce rinsed and picked in large leaves. Asparagus is cooked and cooled by my 3-4. Advantage salad, asparagus, sprouts, tomato, carrots, olives, chives and cornichons on the salad. Cheese fried golde

Koldthævet bread with Sun-dried tomatoes

Stir in yeast and water together. Stir in whole wheat flour, sugar and salt in. Gradually add the flour and knead the dough supple. It must not be too dry. Let dough raise cold, covered with a tea towel for at least 8 hours. Set the tomatoes soak, while bat

Mazarin Bottom-Mazarin Bottoms

Grate coarsely and stir in the marcipanen with sugar. Then add the soft butter and stir it all into a uniform mass. Add the flour and then the eggs one at a time. The dough is distributed in 2 spring shape ca. 24 cm. in diameter and bake at 180 degrees C fo

Asparagus soup (Fresh white asparagus)

Peel aspargeserne and cut them into pieces of 3 cm. remove the heads from the other pieces in the soup and cook for 8-10 minutes. Add the asparagus and cook further heads for approx. 5-8 minutes. Take asparagus pieces with a slotted spoon. Add the broth and

Kartoffelrosti

Peel the potatoes and grate them on the rough side. Put the grated potatoes in a sieve, as they will throw a part liquid. Pressure the last moisture out of the potatoes and then put in a bowl. Sample rives on the rough side and reversed in the split potatoe