Recipes with Wheat flour

Bacon steaks with grønsagsmos

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side. Grønsagsmos: Peel the vegetables and c

Dad's in the oven with onions

First touch you forcemeat with minced meat, egg, flour, broth, salt and pepper. Then pills you onions and cuts them into quartered pieces. Forcemeat in a greased ovenproof dish, and the onions are added on top of forcemeat. Afterwards you peel the potatoes

Fish fillets in white wine sauce

Begin by sprinkle fish fillets with salt and pepper. Mix then butter, lemon zest and chopped parsley, and favor it on the fish. The fillets are rolled together and place in a greased ovenproof dish. So you pour white wine and fish stock over the Court, sitting

Cod with vegetables

First saw pills you an onion and nicked it just fine. Mix it with paprika, and style it to the page. Arrow also the second onion and cut it into thin slices. Cut the peppers into thin strips, and makes the mushrooms in a position, before you cut them into s

Mediterranean omelette with green asparagus

First do you wash the green asparagus. Peel the bottom end, and cut the tough-ended by. Cut them into 3-4 cm long pieces, and put their heads to one side. As you peel the garlic and nicked it just fine. Wash the parsley and chop the leaves. Warm then 2 tbsp. o

Asparagus gratin

First flushes you the white asparagus and peel them carefully. So you cut the bottom end of them, if they are tough. Peel the potatoes and cut them into slices. Bring a pot of water to a boil with salt and a little sugar. Now put the peeled asparagus in the

Cod fillets with horseradish sauce

Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish

Lamb meatballs on a skewer

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb