Recipes with Wheat flour

Roulade with orange Quark

Fold 1 form of baking paper in bagepladens size (approximately 35 * 40 cm) and with 2-3 cm edge. Share the eggs and beat the whites completely rigid. Sprinkle half of sugar in and whip all the time. Then add the rest of the sugar, who whipped a few seconds mor

Roulade with chocolate mousse

Dough: Here the first whipping the egg whites very stiff, mix the egg yolks with sugar, alternately and it all whipped strongly together. Eventually the two kinds of flour sifted with bagepulveret in, and the dough touch now easily together and distributed in

Nougat roulade

Whip eggs and sugar light and fluffy and stir the butter in with light hand. Sift flour and potato flour together with bagepulveret, so it it's all mixed well. Turn it gently in egg mixture. Wide dough out on a piece of wax paper about the size of a baking she

Delicious roulade

Whip eggs and sugar into an airy mass. Mix the flour and baking powder, add it to the airy mass. If you want a kokao roulade, add 3 tbsp. cocoa. The mass of the guards out ca. 40x25 cm on greaseproof paper on a baking sheet. Bake at 240 degrees for 6-8 min.

Lemon roulade

Whip the eggs very airy with sugar. Add the two kinds of flour together with bagepulveret and divide the batter into two large squares on each piece of wax paper. The dough should spread thinly. Bottoms bake 5-6 minutes at 225 degrees. Put wax paper over a har

Berliner roller

Butter, sugar and eggs and stir well. Cream in flour and baking powder, and add a little at a time. The dough is kneaded well and place on parchment paper or wax paper, which is sprinkled with flour. The dough rolled out into a large thin flat and penseles wit

Shark steaks new potatoes, gønsager m.

Marinér the purchased hajsteaks or salmon steaks in 2-3 hours in marinade made of: corn oil, lemon juice and squeezed garlic, which whipped together with a blender. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn the 4 hajst

Tomato buns with cheddar

Udrør the yeast in the water. Add the other ingredients and knead the dough until it is smooth through. Style dough to uplift in a warm place about 1 hour uncovered. Portion dough into 25 pieces and form them into buns. Let them after raising about 15 min. Bru