Recipes with Wheat flour

Cinnamon snails in dish

Dissolve the yeast in the water in a mixing bowl. Whip the egg together in a cup and pour half the kneading Bowl.-save the rest for brushing. Got milk, sugar, salt, oil, whole wheat flour and wheat flour in most of the kneading Bowl and knead the dough well. A

American pancakes

The dry ingredients are mixed with the egg, then add the milk little by little during the thorough whipping. Rest ½ hour. Approximately ½ dl. batter is poured on the forehead, it must flow out, and not distributed out across his forehead as emd Danish panca

5-kornsboller

Yeast, salt and sugar is stirred into the lukewarm water to the yeast is dissolved. Add the buttermilk. Bran, 5-grain mixture and half of the wheat flour is added and stirred well. Add the rest of the wheat flour little by little. Knead the dough thoroughly. T

5-grain buns

5-kornsblanding cooked in the 2-3 minutes in the water and allow to cool. Everything except the flour is stirred in. Then add the flour to the dough release. Dough raise for about 1 hour. Formed then to about 25 buns. They must raise about 20 minutes.

Femkorns buns

Boil water and seeds in a pan. Pour it into a bowl, came the margarine and milk in. Let it cool until it is lukewarm. Stir in salt and yeast into the bowl. Stir in the flour a little at a time. Knead the dough well, first in the bowl and finally on the tabl

Chocolate cake with cream in

Heat oven to 175 degrees c. alm. oven. Stir in sugar and margarine light and airy. Add the egg yolk and syrup. Stir in the uniform. Mix flour, cocoa, baking soda and salt. Term mixture into egg mixture alternately with the milk and mix it. Beat the egg w

Stuffed Turkey roll

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface. Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach. Now roll the Turkey Breast t

Mushroom-filled plaice

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish