Recipes with Wheat flour

Raspberry horn

Flour, baking powder, sugar and butter together and break into pieces. Pour the milk in and collect the dough with a light hand. The dough is divided into 2 portions, each rolled to a 30 cm slice. This is split into 8 paragraph a little jam out in the wide end

Catfish with spinach sauce

the wolffish (Cutlet fish) cut into slices paneres in bread crumbs fried in the pan sauce is made as (opbagt) parsley sauce.

Gratinerede tomatoes

Tomatoes carefully eroded and washed with a teaspoon from stilkeenden. The inside of the tomatoes cured easily and the tomatoes are added on a platter with the opening downwards so that the water can pull off. Onion peeled and chopped fine. Half of the butt

Squaschkage

Eggs, sugar and oil stirred together. Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture. Finally add coarsely grated squash and chopped hazelnuts. Bake approximately 1 hour at 200 degrees c. alm. oven.

Greek/beefburgers

Forcemeat mix with pressed garlic, the juice from the lemon, chopped parsley, water, salt and wheat flour. FRY in olive oil. Tips: Try to serve with tzaziki and Greek potatoes and maybe a good Greek red wine ... ... ...

Wheat tortillas-Wheat tortillas

Chop the butter into the flour as wheat for pastry (use if desired, food processor). ~ lsæt in pinch salt and knead water into the dough until it is smooth and release easily. Form 12 buns and let them rest 30 min. Roll each bun off to a pancake and bake them

Yogurt muffins

Heat the butter and water in a saucepan until the butter is melted. Stir in water and yogurt, cool to hand warm, and dissolve the yeast in it. Add salt and stir durummel in half of the wheat flour. stir in, and style dough covered to uplift in a warm place for

Copenhagen poppy seed

Udrør yeast with lukewarm water. Add the eggs. Butter break up now in half of the flour and stir this in gærblandingen together with the salt. Turn on more flour in the dough and pull it out on the table. Knead it with so much flour to the dough still glossy a