Recipes with Wheat flour

Pancakes with cheese stuffing

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt

Cheese-Filled Kødroulader

Cut the meat into thin slices or ask the butcher to do it. Sprinkle salt and pepper over and put the cheese on the beams. The meat is rolled together and fastened with the rollers grill needles or toothpicks. Brown the butter in a pan and fry the rollers nicel

Small bacon filled profiteroles

Preheat oven to 190 degrees. Bring water and butter to a boil in a saucepan. Stir in flour and salt and stir into the dough drop pan. Remove it from the heat and cool it a little of. Whisk the eggs in a little at a time until the dough has appropriate consiste

Shrimp Stuffed fish rolls

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish. Pour væden on and set the dish in the oven at 225 d

Stuffed zucchini flowers

Open flower and remove the knob at the bottom of the flower. Flowers gently rinse under cold water and dry them with paper towels. Pour 500 ml of water in a bowl and add the flour, salt and pepper, stirring continuously. Make a thick, creamy dough. It is too t

Rye Bread III

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in warm water pour it into. Add rye flour and wheat flour and knead the dough thoroughly. The dough will be something soli

Filled profiteroles with Raspberry Puree

Bring water and butter to a boil. Add the flour and sugar. Warm dough through stirring to the release the Pan and spoon. Came the dough in a bowl and let it cool down for approx. 2 min. Whisk the egg lightly together and stick it in the dough bit by bit. The d

Stuffed ham steak

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behi