Recipes with Wheat flour

Skinny liver paté

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen or food processor with the onion. Mash anchovy filters, mix them in live mass along with flour and eggs. Season with salt and pepper. Come live the mass in a greased form and behind th

Easy liver pate

Cut the liver and blubber in smaller pieces. Chop it through kødmaskine with the onion or chop it short time in food processor. Stir the flour and oil in liver mass and Add egg and milk. Season with salt, pepper and allspice. Come live the mass in a greased fo

Liver paté with opbagning

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen with the onion. Melt the butter in a pan and stir it together with the flour. Infants with milk or broth a little at a time. Let Cook for a few minutes, while the completion of thes

Animal leverpostej

The liver is cleaned, remove membranes, veins and tendons during ringing water. Liver cut into smaller pieces that blended together with eggs, cream, flour, cognac and truffle oil. This blended well, to a suitable consistency, season with salt and pepper. Trøf

French liver pate (Lyon)

Liver chopped 2 times through the machine along with the veal. The cleaned mushrooms chopped and fry together with shredded tomatoes, onion, Apple slices in the oil, and then chopped also this through the machine. Butter, flour and cream baked eggs, whipped up

Old-fashioned liver paté

Mal liver, blubber, anchovies and onions through kødmaskinen once or twice, depending on how serious leverpostejen should be. Whisk flour and cold milk in a saucepan, warm up under the whipping and cook it through. Take the Pan from the heat and cool it a l

Spiced liver paste

Melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. Take the Pan from the he

Fat liver paté with bacon

All the ingredients for the leverpostejen stirred together with electric whips. Pour into a greased casserole dish and bake in a water bath or form for approximately 1 hour at 175 gr. Bacon roasted on a dry Pan – possibly lubricated with a little oil. Mushr