Recipes with Wheat flour

Joice rhubarb or Apple Pie

Rhubarb cut into pieces 1-2 cm. Is distributed in a greased pie dish. The stuffing mix and spread over. Butter/margarine and break into pieces with flour and sugar (must look like Parmesan cheese). Smuldet spread over rhubarb and the filling. Bake 25

Anja's meatloaf

Beef, flour, spice, salt, grated cheese Mexico (save a handful) and chopped tomato mix and stir well. Be in a heat-proof platter, a handful of cheese sprinkled on top of forcemeat. Bacon being placed on father's bread. Put in oven at 200 degrees c. alm. ove

Rhubarb gratin

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool. Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre

Bradepande cake with rhubarb

Rhubarb cut into small pieces sprinkled with sugar and heat gently to rhubarb starts to drin. Do not stir. Rhubarb kompotten pour into a colander, the juice should also be used. Margarine and sugar stirred softly, eggs are added one at a time. Mix flour,

Rabarbercrumble

Heat oven up to 170 degrees c. alm. oven. Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed sheet in five minutes. Crumble: knead the butter, flour and

Rhubarb crumble

Crumble: Chop the cold butter into the flour with a knife or crumble it with your hands to blend almost looks like grated cheese. Add sugar, cinnamon and coarsely chopped almonds. Rhubarb Compote: Cut rhubarb and joined them in a saucepan with the water,

Spinatmuffins-Spinach muffins

Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly stic

Abrikosmuffins-Apricot muffins

Cut the apricots into small cubes. Grate the peel of the lemon and squeeze the juice out. Getting all the ingredients in a bowl and stir them together. Came the dough into shapes. Behind them ca. 10 – 15 minutes at 200 °.